Lunch Menu Selection

The following is our lunch menu which is available for take-out from 11:00 AM - 4:30 PM, Monday - Friday except Holidays. Every item can be prepared mild, medium, hot, extra hot or extra extra hot.

Take a minute to look it over and select the items you would like to order by clicking the checkbox next to the item. If you wish to order more of the same item, change the quantity from "1" to the number you'd like. When you are ready to proceed, click the "Next" button.

Lunch

Vegetarian: $7.50 Vegetarian w/Tofu: $7.50 Chicken: $8.50 Beef: $8.50 Pork: $8.50 Shrimp: $9.50 Squid: $9.50 Scallops: $9.50 Seafood Combo: $10.95

L1. Gang Kiew Wan— Green curry with Thai eggplant, bamboo shoots, bell pepper, basil leaves and served with your choice of meat or vegetarian. <See Above>

L2. Gang Garee— Yellow curry sauce with bell pepper, onions, potatoes, and carrots. <See Above>

L3. Gang Panang— Panang curry sauce with coconut milk, green beans, bell pepper, basil leaves - and cooked with your choice of meat or vegetarian. <See Above>

L4. Mussamun— Mussamun curry with peanut, potato, carrots and onions in coconut milk cooked with your choice of meat or vegetarian. <See Above>

L5. Evil Prince— Red curry with coconut milk, fresh basil leaves and assorted vegetables with your choice of meat or tofu (vegetarian). <See Above>

L6. Pad Priew Wan— Tomatoes, cucumbers, onions and pineapple chunks cooked in sweet and sour sauce. <See Above>

L7. Swimming Angel— Steamed broccoli, cabbage and spinach topped with peanut sauce with your choice of meat or tofu. (vegetarian). <See Above>

L8. Pad Him Ma Pan— Bell peppers, onions, mushrooms and bamboo shoots stir fried with cashew nuts. <See Above>

L9. Pad Ga Tiem Prik Thai— Fresh ground garlic, black pepper, stir fried with green beans, onions, mushroom and celery with your choice of meat or vegetarian. <See Above>

L10. Pad Ruam Mit— Mixed vegetables, broccoli, cabbage, baby corn, mushrooms, onions, stir fried with brown sauce with choice of meat or vegetarian. <See Above>

L11. Pad Ka Na Nam Mun Hoi— Broccoli, Chinese broccoli, onions and mushrooms stir fried with oyster sauce. <See Above>

L12. Pad Khing— Fresh ginger, mushrooms, onions, bell pepper and chili, stir fried with ginger sauce. <See Above>

L13. Pad Phet— Thai eggplant, basil, kaffir leaves, onions and bell pepper, stir fried with Thai curry paste with your choice of meat or vegetables. <See Above>

L14. Pad Ga Prau— Ground chili, garlic, onions, mushrooms, bell pepper, basil leaves available with meat or vegetarian. <See Above>

L15. Pad Prik— Garlic, bell pepper, mushrooms, onions and water chestnuts, stir fried, available with Thai chili sauce. <See Above>

L16. Pad Thai— Medium size rice noodles, stir fried with eggs, bean sprouts, onions and ground peanuts, with your choice of meat or vegetarian. <See Above>

L17. Pad Kee Mao— Wide size rice noodles steamed with chili sauce, bell pepper, sweet basil leaves and broccoli. <See Above>

L18. Pad Se Ew— Wide size rice noodles with broccoli, Chinese broccoli, stir fried with soy sauce. <See Above>

L19. Pad Woon Sen— Bean vermicelli stir fried with eggs, bean sprouts, onions, tomatoes and baby corn. <See Above>

L20. Rad Nah— Wide size rice noodles with broccoli, Chinese broccoli and baby corn topped with gravy sauce. <See Above>

L21. Pad Gai— Wide size rice noodles stir fried with chicken, eggs, garlic, black pepper, onions and lettuce. <See Above>

L22. Thai Noodle Soup— Fresh medium size rice noodles, onions, bean sprout and basil leaves with soup broth. <See Above>

L23. Fried Rice— Fried rice with broccoli, onions, tomatoes, cucumbers and cooked with your choice of meat or vegetarian. <See Above>

L24. Kao Pad Ga Prau— Fried rice with onions, hot basil leaves, bell pepper and eggs stir fried with chili sauce. <See Above>

L25. Kao Pad Pongaree— Fried rice with yellow curry sauce, green peas, carrots and onions cooked with your choice of meat or vegetarian. <See Above>

L26. Pineapple Fried Rice— Fried rice with pineapple, onions, green peas, carrots, eggs and cooked with your choice of meat or vegetarian. <See Above>

L27. Thai BBQ Chicken— Half of a chicken marinated in lemon grass sauce and honey served with steamed broccoli and sweet and sour sauce $8.50

L28. Pad Mamoung— Stir-fried fresh mango with bell peppers, onions, basil and Thai chili sauce and cooked with your choice of meat or vegetarian. <See Above>

L29. Mao's Special— Stir-fried fresh green beans, bell peppers, ground peanut with Thai curry paste topped kaffir leaves, and cooked with your choice of meat or vegetarian. <See Above>

L30. Thai Sausage Fried Rice— Pork sausages flavored with Thai spices sauteed with eggs, Chinese broccoli, peas, carrots, green onions and stir-fried rice. $11.95

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