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The following is our dinner menu which is available for take-out or delivery if you are located within downtown. Take a minute to look it over and select the items you would like to order by clicking the checkbox next to the item. If you wish to order more of the same item, change the quantity from "1" to the number you'd like. When you are ready to proceed, click the "Next" button.

Menu Contents

Appetizers
1. Deep Fried Egg-Rolls— Vegetables wrapped in rice paper, fried and served with sweet and sour sauce $3.75
2. Fresh Garden Rolls— Vegetables with tofu and rice noodles with mint, wrapped with rice paper and served with sweet and sour sauce $3.75
3. Mee Krop— Deep fried crispy noodles, green onions and bean sprouts cooked in Thai sauce, with your choice of meat or tofu $5.00
4. Fried Tofu— Deep fired tofu, served with cucumber sauce and topped with peanuts $3.75
5. Goong Satay— Prawn marinated in Thai spice sauce served with cucumber and peanut sauce $7.00
6. Satay— Choice of chicken, beef or pork marinated in Thai spice sauce. Served with cucumber and peanut sauce $6.00
7. Thai Fish Cake— Deep fried Thai fish cake served with cucumber sauce $6.00
8. Fried Wonton— Ground chicken wrapped with wonton skin, deep-fried served with sweet and sour sauce $4.00
9. Combination Plate— Samples of Appetizer no: 1, 4, 6 and 8 served with peanut sauce and cucumber sauce $8.00
AA. Sleeping Prawn— Fresh prawn wrapped with wonton skin, deep fried and served with sweet and sour sauce $8.50
AB. Crab Cream Puff— Crab meat mixed with cream cheese, wrapped in wonton rice paper and served with a sweet sauce. $5.00
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Soup
10. Soup Puck— Vegetables with or without tofu in lemon grass soup $8.00
11. Tomyum— Lemon grass soup with tomatoes, mushrooms, onions and kaffir leaves
Tofu: $8.00     Chicken: $8.00     Shrimp: $9.00     		<See Above>
12. Tomkha— Coconut soup with mushrooms, onions, kaffir leaves and galangal root
Tofu: $8.00     Chicken: $8.00     Shrimp: $9.00     		<See Above>
13. Potak— Combination seafood with lemon grass soup $13.00
14. Tomyum Salmon— Lemongrass soup with salmon, kaffir leaves, mushrooms and onions $10.00
15. Gao Loul— Hot and sour broth cooked with bean sproutsmn , tomato, onion, meatball and your choice of meat. $10.00
16. Kao Tom— Rice soup with onions, black peper, cilantro and garlic with your choice of meat. Good for a hangover. $8.00
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Salad
20. Thai Salad— Green leaves, lettuce, tomato, cucumbers, hard boiled eggs with Thai dressing $7.00
21. Yum Nuang— (Thai Beef Salad) Grilled beef with lettuce, green leaves, tomatoes, cucumbers, lemon grass and lime $8.50
22. Yum Goong— Boiled shrimp, green lettuce, onions, lemon grass, tomatoes and lime juice $10.00
23. Yum Talay— (Seafood Salad) Boiled Combination seafood with lettuce, tomatoes, onions, cucumbers, and lime juice $13.00
24. Larb— Choice of ground beef, chicken, pork or tofu, with mint leaves, lemon grass, Thai chili and lime juice $8.50
25. Somtum— Shredded green papaya salad with tomatoes, lime and chili served with peanuts $7.00
26. Yum Pla Murk— (Squid Salad) Boiled squid, onions, chili, lemon grass, mint leaves and lettuce, tomatoes and lime juice $9.50
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Stir Fried

Vegetarian: $9.95     Vegetarian w/Tofu: $9.95     Chicken: $10.95     Beef: $10.95     Pork: $10.95     Shrimp: $12.95     Squid: $12.95     Scallops: $12.95     Seafood Combo: $15.95    
27. Pad Prik Khing— Stir-fried fresh green beans with bell peppers and ground peanuts, simmered in red curry and top with kaffir leaves. Your choice of meat. <See Above>
29. Pad Mamoung— Stir-fried fresh mango with bell peppers, onions, basil and thai chili sauce and cooked with your choice of meat or vegetarian. <See Above>
30. Pad Priewwan— Tomatoes, cucumbers, onions, pineapple chunks, cooked with sweet and sour sauce. <See Above>
31. Swimming Angel— Steamed broccoli, cabbage, spinach and topped with peanut sauce. (Note: This item is not stir fried) <See Above>
32. Pad Himmaparn— Bell pepper, onions, bamboo shoots, baby corn and cashew nuts. <See Above>
33. Pad Gar Tiem Prik Thai— Fresh ground garlic, black pepper, mushrooms, onions, celery and green beans. <See Above>
34. Pad Ruam Mit— Mix vegetables of broccoli, mushrooms, bell pepper, onions, baby corn, stir fried with brown sauce. <See Above>
35. Pad Ka Na Nam Mun Hoi— Your choice of broccoli or Chinese broccoli stir fried with oyster sauce. <See Above>
36. Pad Khing— Fresh ginger, mushrooms, onions and bell peppers stir fried with chili sauce. <See Above>
37. Pad Phet— Stir fried Thai eggplant, bamboo shoots, onions, bell pepper, basil and kaffir leaves cooked with Thai curry paste. <See Above>
38. Pad Ga Prau— Sir fried mushrooms, onions, bell pepper, ground Thai chili, fresh garlic and hot basil leaves. Cooked in brown sauce. <See Above>
39. Pad Prik— Stir fried ground fresh Thai chili, garlic, water chestnut, sweet basil and bell pepper. <See Above>
40A. Jungle King— Mixed vegetables stir fried with red curry sauce. <See Above>
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Curries

Vegetarian: $9.95     Vegetarian with Tofu: $9.95     Chicken: $10.95     Beef: $10.95     Pork: $10.95     Shrimp: $12.95     Squid: $12.95     Scallops: $12.95     Seafood Combo: $15.    
40. Gang Dang— Red curry cooked with coconut milk, Thai eggplant, bamboo shoots, bell pepper and Thai sweet basil leaves. <See Above>
41. Gant Kiew Wan— Green curry sauce, Thai eggplant, bamboo shoots, bell pepper and sweet basil cooked in coconut milk, with your choice of meat or vegetarian. <See Above>
42. Gang Garee— Yellow curry sauce, potatoes, carrots, onions, bell pepper cooked with coconut milk and with your choice of meat or vegetarian. <See Above>
43. Gang Panang— Panang curry sauce cooked with coconut milk, fresh basil leaves and assorted vegetables. <See Above>
44. Gang Mussamun— Massamun curry paste cooked with coconut milk, potatoes, carrots, onions and peanut sauce. <See Above>
45. Evil Prince— Red curry sauce cooked with coconut milk, fresh basil leaves and assorted vegetables. <See Above>
47. BBQ Pork Curry— Cooked with red curry, coconut milk, basil, bamboo shoots, tomato and pineapple chunks $13.50
48. Mao's Special— Steamed linguine-style rice noodles with brocolli, carrots, spinach, green cabbage and topped with our red curry sauce and your choice of meat or vegetarian. <See Above>
48A. Pumpkin Curry— Chunks of fresh pumpkin simmered in red curry, coconut milk, basil and bamboo shoots. <See Above>
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Seafood
49. Crispy Trout— Deep fried whole trout topped with chili and garlic sauce and topped with crispy basil leaves. $15.95
50. Pla Tod Lad Prik— Fried tilapia fish fillet topped with garlic, vegetables, and chili sauce $15.95
51. Plasam Rod— Deep fried tilapia or trout topped with sweet hot and sour sauce. $15.95
53. Pla Duk Pad Phet— Fried catfish stir fried with Thai curry paste, Thai eggplant, bamboo shoots and basil $15.95
54. Ho Mok Talay— Combination seafood with Thai curry sauce, lemon grass, basil leaves, eggplant and kaffir leaves wrapped in cabbage and steamed. $15.95
55. Po Hang— Combination seafood with Thai chili paste, basil, Thai eggplant, and kaffir leaves. $15.95
56. House Special Seafood— Combination seafood of shrimp, squid, scallop, green mussel stir fried with mixed vegetables In house sauce. $15.95
56A. Pa Pad Khing— Fresh tilapia fillet with fresh ginger, mushroom, bell peppers on chili and ginger sauces $15.95
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Specialty
57. Thai Sausage— Thai sausage served with fresh ginger and Thai chili pepper $11.95
58. Thai BBQ Chicken— Half of a chicken marinated in lemon grass sauce and honey served with steamed broccoli and sweet and sour sauce. $11.95
59. Nam Kao— Crispy rice, peanut, ground meat or tofu, fresh Thai chili, mint leaves, lime juice. Served self-wrapped with green leaf lettuce. $11.95
59A. Kao Mun Gai— Coconut rice with chicken, cucumbers and topped with ginger sauce. $11.95
46. Lemon Grass Chicken— Chicken breast marinated in lemon grass sauce, grilled and served with steamed spinach and topped with peanut sauce. $11.95
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Noodles

Vegetarian: $8.95     Vegetarian with Tofu: $8.95     Chicken: $9.95     Beef: $9.95     Pork: $9.95     Shrimp: $11.95     Squid: $11.95     Scallops: $11.95     Seafood Combo: $15.95    
60. Pad Thai— Medium size rice noodles stir fried with egg, bean sprouts, onions and ground peanuts. <See Above>
61. Pad Kee Mao— (Drunken Noodles) Wide rice noodles, stir fried with sweet basil leaves, bell pepper, broccoli and ground Thai chili and garlic sauce. <See Above>
62. Pad Se Ew— Wide rice noodles stir fried with broccoli and brown sauce <See Above>
63. Pad Woon Sen— Bean vermicelli with egg, baby corn, tomatoes, celery and onions. <See Above>
64. Rad Nah— Wide size rice noodles, with broccoli, baby corn, Chinese broccoli, topped with gravy sauce <See Above>
65. Pad Gai— Wide size rice noodles, stir fried with egg, lettuce, onions, black pepper and garlic. <See Above>
66. Thai Noodle Soup— Fresh medium size rice noodles, onions, bean sprouts with soup broth. <See Above>
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Fried Rice

Vegetarian: $9.95     Vegetarian with Tofu: $9.95     Chicken: $10.95     Beef: $10.95     Pork: $10.95     Shrimp: $12.95     Squid: $12.95     Scallops: $12.95     Seafood Combo: $15.95    
67. Fried Rice— Fried rice with broccoli, tomatoes, cucumbers, onions, bell peppers and chili sauce. <See Above>
68. Kao Pad Ga Prau— Fried rice with hot basil leaves, onions, bell pepper and chili sauce. <See Above>
69. Kao Pad Pong Garee— Fried rice with yellow curry paste, green peas, carrots and onions <See Above>
70. Pineapple Fried Rice— Fried rice with pineapple, onions, green peas, carrots and cashew nut. Served in half a pineapple. <See Above>
71. Kao Pad Pou— Fresh crab meat, fried-rice with green peas, carrots, onions and tomatoes. <See Above>
72. Thai Sausage Fried Rice— Pork sausages flavored with Thai spices sauteed with vegetables and rice. <See Above>
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