Lunch Menu

(From 11:00 AM - 4:30 PM  Mon - Fri  Except Holidays)

Every item can be prepared mild, medium, hot, extra hot or extra extra hot.

CHOICES:

Vegetarian with or without tofu	$6.50
Beef, chicken or pork	$7.50
Shrimp, squid or scallops	$8.50
Talay (combination seafood)	$10.00

1	Gang Kiew Wan - Green curry with Thai eggplant, bamboo shoots, bell pepper, basil leaves and served with your choice of meat or vegetarian.
2	Gang Garee - Yellow curry sauce with bell pepper, onions, potatoes, carrots and zucchini.
3	Gang Panang - Panang curry sauce with coconut milk, green beans, bell pepper, basil leaves - and cooked with your choice of meat or vegetarian.
4	Mussamun - Mussamun curry with peanut, potato, carrots and onions in coconut milk cooked with your choice of meat or vegetarian.
5	Evil Prince - Red curry with coconut milk, fresh basil leaves and assorted vegetables with your choice of meat or tofu (vegetarian).
6	Pad Priew Wan - Tomatoes, cucumbers, onions and pineapple chunks cooked in sweet and sour sauce.
7	Swimming Angel - Steamed broccoli, cabbage and spinach topped with peanut sauce with your choice of meat or tofu. (vegetarian).
8	Pad Him Ma Pan - Bell peppers, onions, mushrooms and bamboo shoots stir fried with cashew nuts.
9	Pad Ga Tiem Prik Thai - Fresh ground garlic, black pepper, stir fried with green beans, onions, mushroom and celery with your choice of meat or vegetarian.
10	Pad Ruam Mit - Mixed vegetables, broccoli, cabbage, baby corn, mushrooms, onions and zucchini, stir fried with brown sauce with choice of meat or vegetarian.
11	Pad Ka Na Nam Mun Hoi - Broccoli, Chinese broccoli, onions and mushrooms stir fried with oyster sauce.
12	Pad Khing - Fresh ginger, mushrooms, onions, bell pepper and chili stir fried with ginger sauce.
13	Pad Phet - Thai eggplant, basil, kaffir leaves, onions and bell pepper, stir fried with Thai curry paste with your choice of meat or vegetables.
14	Pad Ga Prau - Ground chili, garlic, onions, mushrooms, bell pepper, basil leaves available with meat or vegetarian.
15	Pad Prik - Garlic, bell pepper, mushrooms, onions and water chestnuts, stir fried, available with Thai chili sauce.
16	Pad Thai - Medium size rice noodles, stir fried with eggs, bean sprouts, onions and ground peanuts, with your choice of meat or vegetarian.
17	Pad Kee Mao - Wide size rice noodles steamed with chili sauce, bell pepper, sweet basil leaves and broccoli.
18	Pad Se Ew - Wide size rice noodles with broccoli, Chinese broccoli, stir Fried with soy sauce.
19	Pad Woon Sen - Bean vermicelli stir fried with eggs, bean sprouts, onions, tomatoes and baby corn.
20	Rad Nah - Wide size rice noodles with broccoli, Chinese broccoli and baby corn topped with gravy sauce.
21	Pad Gai - Wide size rice noodles stir fried with chicken, eggs, garlic, black pepper, onions and lettuce.
22	Thai Noodle Soup - Fresh medium size rice noodles, onions, bean sprout and basil leaves with soup broth.
23	Fried Rice - Fried rice with broccoli, onions, tomatoes, cucumbers and cooked with your choice of meat or vegetarian.
24	Kao Pad Ga Prau - Fried rice with onions, hot basil leaves, bell pepper and eggs stir fried with chili sauce.
25	Kao Pad Pongaree - Fried rice with yellow curry sauce, green beans, carrots and onions cooked with your choice of meat or vegetarian.
26	Pineapple Fried Rice - Fried rice with pineapple, onions, green peas, carrots, eggs and cooked with your choice of meat or vegetarian.
27	Thai BBQ Chicken - $7.50
28	Pad Mamoung - Stir-fried fresh mango with bell peppers, onions, basil and thai chili sauce and cooked with your choice of meat or vegetarian.
29	Mao's Special - Stir-fried fresh green beans, bell peppers, ground peanut with Thai curry paste topped kaffir leaf, and cooked with your choice of meat or vegetarian.